D.J. Stornetta Office 805-481-3200 Fax 805-481-3545 Produce Careers Inc. 122 Le Point Street Suite 202 Arroyo Grande, CA 93420
Scroll down to see our active searches. Or refine the list using the keyword search bar. If you’d like to speak with our Executive Recruiters, contact us directly at 805-481-3200 x10.
The primary role of this position is to ensure compliance with all relevant Regulatory Requirements and Guidelines, ensure compliance with all Customer Expectations and Internal Quality and Food Safety Standards and Policies along with on-going staff training and support. The nature of this position requires flexibility and the ability to embrace change. The Food Safety and Quality Manager must be highly self-motivated and exemplify the ability to work effectively as a team player, with the ability to interact across departmental and cross-functional departmental boundaries, minimizing conflict and maximizing continuous improvement and food safety attention to detail. This position will develop and oversee all of the food safety regulations, policies, and procedures, and provide on-going staff training and support. The successful candidate will facilitate the development, implementation and enforcement of security and food safety standards, policies, and programs including HACCP, GFSI, RTE, regulatory audits, food safety training programs, standard operating procedures (SOP’s), product inspections, and standardized work instructions. May also work with suppliers to ensure compliance with standards and food safety laws.
Essential Duties and Responsibilities: Specific Responsibilities will include, but not be limited to the following:
Please contact Tara Schwartz, email@example.com
242 total views, 17 today