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Growing produce company is seeking a Fresh Foods Production Supervisor/Manager for their facility in New Jersey. Good growth opportunity.
- Provide leadership, expertise and continuous improvement to the operation process
- Responsible for tracking inventory of production, scheduling, order filling and ensure a safe, clean production space.
- Making sure equipment / machinery is functional and well maintained
- Ensuring quality of finished runs
- Coach, motivate and engage employees in all aspects of operations to support company culture
- Monitor implementation of Quality and HACCP Plan to maintain and improve food quality and safety.
- Managing operations to maximize profits, efficiencies, and cost savings.
- Assuring all equipment is running properly and at peak performance
- Sense of urgency and engagement to business needs
- Develop efficiency strategies to ensure each division meets production goals
- 2-5 years production supervision experience in fresh food handling or processing
- Strong management and team development experience
- Strong in process, organization, communication and record keeping
- Ability to work independently and as a team player
- A good balance of proven supervisory and production skills
- Good understanding of regulatory processes such as HACCP, Food Safety, and OSHA
- Bilingual in Spanish preferred but not mandatory
Competitive base salary, bonus and benefits based on experience
Please contact Katie Settle, firstname.lastname@example.org
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