D.J. Stornetta Office 805-481-3200 Fax 805-481-3545 Produce Careers Inc. 122 Le Point Street Suite 202 Arroyo Grande, CA 93420
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Responsible for supporting and contributing to the overall Quality Assurance and Food Safety Programs under the Technical Services Manager. Responsibilities include enforcing the Good Manufacturing Practices (GMP’s), executing production line checks, filing out appropriate paperwork efficiently and correctly and any other projects as assigned.
REQUIRED KNOWLEDGE & SKILLS
Must possess mobility to work in a food manufacturing facility vision to read printed materials and a computer screen; and hearing and speech to communicate in person, before groups and over the telephone. This is a primary food manufacturing facility classification, commonly standing in work areas. Finger dexterity is needed to access, enter, and retrieve data using a computer keyboard, typewriter keyboard, or calculator Positions in this classification occasionally bend, stoop, kneel, reach, push, and pull drawers open and closed to retrieve and file information. This position requires standing, sitting, walking, push, pull and reaching. Employees must possess the ability to lift, carry, push, and pull materials and objects, up to 40 pounds, as necessary to perform job functions. Ability to regularly lift loads up to 40lbs, occasionally maneuver loads up to 50 lbs, rarely maneuver loads up to 60 lbs.
Regularly working in a temperature controlled room (62°F to 78°F). During harvest season environment may experience very hot or cold temperatures and humidity.
Please contact Tara Schwartz, email@example.com
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