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Maintenance Manager – Washington
Posted by Jennifer Mazza, Jennifer@producecareers.com
An established food manufacturing organization is seeking an experienced Maintenance Manager to join their operation located in WA. The Maintenance Manager will be responsible for managing maintenance functions and providing maintenance support for the plant. Position trains employees, develops and maintains preventative maintenance program, initiate and run capital projects, trains and develops safety-related programs, and mentors supervisors and mechanics, with the purpose of ensuring departmental and operational safety and regulatory compliance.
Provide maintenance support for operational, process equipment, buildings and grounds, and all infrastructures. Review required work orders. Establish, assign, and deliver prioritized work lists and enter and close out work orders in the system.
Provide leadership and supervision of maintenance supervisor, purchasing supervisor, mechanics, electricians, parts attendant, or sprayfield operator. Manage goals and objectives for staff. Provide formal and informal feedback through coaching, monitoring and evaluating job results.
Ensure compliance with departmental and operational safety and regulatory requirements. Coordinate and work on activities related to SQF, Safety, and Energy committee responsibilities.
Coordinate, develop, maintain, and deliver preventative and predictive maintenance routes for all plant equipment, infrastructure, and grounds.
Document Control: Develop and implement SOP’s and SSOP’s relevant to the area of responsibility. Ensure appropriate documents are stored and approved within the Intelex system. Ensure appropriate personnel are adequately trained to all relevant approved documents.
Prepare budgets and manage spending and labor to meet budget.
cGMP’s: Ensure compliance to, and enforcement of all company policies and procedures concerning cGMP’s, food safety and all appropriate pre-requisite programs
Experience and Skill Requirements:
A Bachelor’s degree in Food Science, Operations, Engineering, Manufacturing, or related field is preferred.
Minimum of 3 years of maintenance supervisor and/or maintenance manager experience, or 5-7 years of experience as a mechanical/maintenance worker.
HACCP Certification, SQF Certification, Food Safety Programs training, and/or sanitary equipment design training are preferred.
Electrical license is preferred for some plants.
Salary: DOE, Relocation Assistance, Medical Benefits
Please contact Jennifer Mazza, Jennifer@producecareers.com