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Quality Assurance – Central California
Posted by Katie Settle, email@example.com
Work with food technicians, production, researchers, safety and administration on performance issues, procedures, and policies to ensure consistency.
Responsible for monitoring quality control procedures.
Responsible for monitoring food safety and quality throughout the manufacturing process.
Responsible for performing sanitation verification and other biological testing on equipment and food processing surfaces.
Responsible for the correct recording and filing of records and documentation.
Ensure co-workers and workers are following all Food Safety and worker safety practices.
Ensures and educates workers on food safety and GFSI standards.
Responsible for FDA, Third Party GFSI and customer audits
BS in Food Science or related science degree, microbiology, biology, chemistry, environmental sciences. In addition, some additional training is beneficial, but not required, such as HACCP training and FSMA PCQI.
Self-motivated and self-managed with proven leadership skills.
Proficient in most common computer applications including, but not limited to, Microsoft Office, Oracle, and Acrobat.
Prior experience in food environment a plus.
Bilingual – English/Spanish is beneficial, but not required.
Must have a positive attitude.
Must be assertive and do what is right all the time.
Must have good written and oral communication skills.
Ability to work in fast-paced and deadline-oriented environment.
Flexible availability; work nights and weekends during the production season