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18 Jun 2020

West Coast Quality Assurance – Central California

Posted by Katie Settle, katie@producecareers.com – Anywhere

Job Description

Job #36576

Responsibilities

  • Work with food technicians, production, researchers, safety and administration on performance issues, procedures, and policies to ensure consistency.
  • Responsible for monitoring quality control procedures.
  • Responsible for monitoring food safety and quality throughout the manufacturing process.
  • Responsible for performing sanitation verification and other biological testing on equipment and food processing surfaces.
  • Responsible for the correct recording and filing of records and documentation.
  • Ensure co-workers and workers are following all Food Safety and worker safety practices.
  • Ensures and educates workers on food safety and GFSI standards.
  • Responsible for FDA, Third Party GFSI and customer audits

Qualifications

  • BS in Food Science or related science degree, microbiology, biology, chemistry, environmental sciences. In addition, some additional training is beneficial, but not required, such as HACCP training and FSMA PCQI.
  • Self-motivated and self-managed with proven leadership skills.
  • Proficient in most common computer applications including, but not limited to, Microsoft Office, Oracle, and Acrobat.
  • Prior experience in food environment a plus.
  • Bilingual – English/Spanish is beneficial, but not required.
  • Must have a positive attitude.
  • Must be assertive and do what is right all the time.
  • Must have good written and oral communication skills.
  • Ability to work in fast-paced and deadline-oriented environment.
  • Flexible availability; work nights and weekends during the production season

Compensation

Competitive compensation depending on experience

Please contact Katie Settle, katie@producecareers.com

Job Categories: QA, QC, Food Safety, R&D. Job Types: West Coast. Job expires in Endless.

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